Crispy Onion-Pea Bean Fritters with Honey Glaze
Golden, crispy fritters made from mashed peas and black-eyed beans, topped with crunchy onions and a sweet honey drizzle.
Equipment
Ingredients
Fritter Base
black-eyed peas (cooked, mashed)
400 g
sweet peas (cooked, mashed)
200 g
egg
1 pcs
breadcrumbs
60 g
Seasonings
onion (finely chopped)
100 g
garlic (minced)
2 pcs
lemon zest
5 g
fresh herbs (chopped)
15 g
Toppings & Finish
crispy fried onions (crushed)
30 g
honey
30 g
Serving Suggestions
yogurt
100 g
dill (chopped)
5 g
Instructions
Prepare the fritter mixture
Mash black-eyed peas and sweet peas, then mix with egg, breadcrumbs, onion, garlic, lemon zest and herbs until well combined.
Form the patties
Shape the mixture into 8-12 small patties about 2 inches in diameter.
Pan-fry the fritters
Heat oil in a pan and fry patties in batches until golden and crisp on both sides.
Add toppings and glaze
Top hot fritters with crushed crispy onions and drizzle with honey glaze.
Prepare optional dip
Mix yogurt with chopped dill for a refreshing dip to serve alongside.
Storage
Reheat in oven to restore crispiness. Glaze just before serving.
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