Chicken Alfredo Garlic Bread
Crispy garlic bread loaded with creamy Alfredo sauce, melted mozzarella, and tender spiced chicken — the ultimate comfort food mashup.
Equipment
Ingredients
Bread Base
bread loaf
1 piece
mozzarella cheese
180 g
Garlic Butter
softened butter (softened)
115 g
roasted garlic (roasted)
1 bulb
fresh parsley (chopped)
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
Chicken
boneless chicken breast
450 g
garlic powder
1 tbsp
smoked paprika
1 tsp
red chili powder
1 tsp
olive oil
2 tbsp
Alfredo Sauce
heavy whipping cream (unsweetened)
240 ml
Parmesan cheese
50 g
cream cheese
115 g
garlic powder
1 tsp
Instructions
Preheat oven and roast garlic
Preheat the oven to 200°C and roast a whole bulb of garlic wrapped in foil.
Prepare garlic butter
Mix softened butter with roasted garlic, chopped parsley, salt, and pepper until smooth.
Season and cook chicken
Season chicken breasts with garlic powder, smoked paprika, chili powder, salt, and pepper, then cook in a hot pan.
Make Alfredo sauce
Whisk heavy cream and cream cheese in a skillet over medium-low heat until smooth, then add Parmesan and garlic powder.
Slice chicken and prepare bread
Slice the cooked chicken and cut the bread loaf in half lengthwise.
Assemble garlic bread
Spread garlic butter on the cut surfaces of the bread, then layer with Alfredo sauce, mozzarella cheese, and sliced chicken.
Bake the garlic bread
Place the assembled bread on a baking dish and bake until golden brown and crispy.
Original recipe
Storage
Best eaten fresh; sauce may separate after reheating
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