Caramilk S'mores Cookie Bake
A gooey, indulgent layered cookie bake with graham cracker base, chocolate chips, marshmallows and chunks of Caramilk, baked until golden and irresistibly soft in the center.
Equipment
Ingredients
Cookie Dough
butter (softened)
225 g
brown sugar (packed)
200 g
granulated sugar
50 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
240 g
baking soda
0.5 tsp
salt
0.5 tsp
chocolate chips
160 g
Assembly
graham crackers
200 g
marshmallows
150 g
Caramilk chocolate (chopped)
100 g
Instructions
Prepare cookie dough
Cream together the softened butter and sugars until light and fluffy.
Add wet ingredients
Beat in the egg and vanilla extract until fully combined.
Add dry ingredients
Gradually mix in the flour, baking soda, and salt until a soft dough forms.
Fold in chocolate chips
Gently fold the chocolate chips into the dough.
Prepare baking tray
Line a deep baking tray with graham crackers to create the base layer.
Layer cookie dough
Spread half the cookie dough evenly over the graham crackers.
Add s'mores fillings
Scatter marshmallows, chocolate chips, and chopped Caramilk over the dough layer.
Add top dough layer
Cover the fillings with the remaining cookie dough, pressing gently to seal.
Add final toppings
Sprinkle extra chocolate chips and Caramilk pieces on top.
Bake the cookie bake
Bake at 180°C for 20 minutes until golden on top and soft in the center.
Rest and slice
Let cool for 5 minutes, then slice into squares and serve warm.
Original recipe
Storage
Best enjoyed warm. Store airtight to keep soft texture. Reheat individual portions for 30 seconds in microwave if desired.
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