Easy Cheesy Potato Pancakes
Crispy golden potato pancakes loaded with melty cheese and savory spices, perfect for a quick comforting meal.
Equipment
Ingredients
Main Ingredients
potatoes (grated)
400 g
cheddar cheese (grated)
100 g
eggs (beaten)
2 pcs
all-purpose flour
50 g
salt
3 g
black pepper
1 g
garlic powder
2 g
paprika
1 g
sunflower oil
30 ml
Instructions
Prepare ingredients
Grate the potatoes and cheese, beat the eggs.
Mix the pancake batter
Combine grated potatoes, cheese, eggs, flour, and all spices in a bowl. Mix thoroughly until a cohesive batter forms.
Fry the pancakes
Heat oil in a pan over medium heat. Scoop batter into the pan to form pancakes and fry until golden brown on both sides.
Serve the pancakes
Remove pancakes from the pan, drain excess oil, and serve hot with sour cream or your favorite dipping sauce.
Storage
Reheat in oven or skillet to restore crispiness. Do not microwave.
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