Healthy No Bake Fudge Brownies
Rich, fudgy brownies made with wholesome ingredients like dates and almond butter—no oven required and ready in just 15 minutes.
129Min
8Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-free
#healthy#no-bake#brownies#vegan#gluten-free
Equipment
Food processor
Baking dish
Parchment paper
Ingredients
Ingredients
dates (pitted)
200 g
almond butter
80 g
cocoa powder
40 g
honey
60 g
walnuts (chopped)
60 g
Instructions
1
Prepare dates
Add pitted dates to a food processor and pulse until they form a sticky paste.
2 min
Dates should be soft and sticky for best results.
2
Mix ingredients
Add almond butter, cocoa powder, and honey to the food processor with the date paste.
3 min
Process until smooth and well combined.
3
Add walnuts
Pulse in chopped walnuts for texture.
1 min
Leave some larger pieces for crunch.
4
Form brownies
Press mixture firmly into a lined square baking dish.
3 min
Use parchment paper for easy removal.
5
Chill to set
Refrigerate for 2 hours until firm, then cut into squares.
120 mintimer 120 min
Cut with a warm knife for clean edges.
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Serve cold or room temperature
Store in an airtight container. Thaw frozen brownies at room temperature for 10 minutes before serving.
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