Creamy Steak Pasta
19Min
4Servings
685Cal
MediumLevel
#pasta#steak#creamy#quick
Equipment
Knife
Cutting board
Grater
Pot
Colander
Frying pan
Stove
Tongs
Spatula
Plate
Ingredients
Main Ingredients
steak (sliced)
400 g
pasta (dry)
300 g
heavy cream
250 ml
garlic (minced)
3 clove
parmesan (grated)
80 g
olive oil
30 ml
butter
20 g
black pepper
2 g
salt
5 g
Instructions
1
Prepare ingredients
Slice steak, mince garlic, grate parmesan.
2
Cook pasta
Boil pasta in salted water until al dente.
10 mintimer 10 min
3
Sear the steak
Heat olive oil in a pan and sear steak slices until browned.
4 minHigh heattimer 4 min
4
Make the creamy sauce
Add butter and garlic to the pan, then pour in cream and simmer.
5 minMedium heattimer 5 min
5
Combine pasta and sauce
Add cooked pasta and parmesan to the sauce, toss to coat evenly.
6
Serve
Plate the creamy steak pasta and garnish with black pepper.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best consumed fresh. Sauce may separate when reheated.
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