Crispy Chocolate Chip Cookies
Golden, buttery cookies with a perfectly crisp edge and chewy center packed with gooey chocolate chips.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
butter (room temperature)
170 g
granulated sugar
100 g
brown sugar
110 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until fully combined.
Combine dry ingredients
In a separate bowl, whisk flour, baking soda and salt.
Mix wet and dry ingredients
Gradually fold the dry mixture into the wet mixture.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Chill the dough
Cover and refrigerate the dough for at least 30 minutes.
Shape and bake
Scoop dough onto a lined baking sheet and bake at 180°C for 10–12 minutes until golden brown edges appear.
Cool and serve
Let cookies rest on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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