Buldak-Inspired Garlic Egg Noodles
Spicy, glossy garlic noodles tossed in a sweet-heat buldak-style sauce and crowned with a perfectly cooked egg.
10Min
1Servings
520Cal
EasyLevel
#quick#spicy#noodles#one-pan
Equipment
Pot
Stove
Bowl
Whisk
Tongs
Pan
Plate
Ingredients
Main
instant noodles
85 g
egg
1 piece
garlic (minced)
2 clove
gochujang
15 g
soy sauce
15 ml
honey
10 ml
sesame oil
5 ml
lime (juiced)
0.5 piece
Instructions
1
Cook the noodles
Boil instant noodles in salted water until just tender.
3 minHigh heattimer 3 min
2
Prepare the sauce
Whisk together gochujang, soy sauce, honey and minced garlic until smooth.
2 min
3
Combine noodles and sauce
Drain noodles, add to sauce with sesame oil and toss until glossy.
1 min
4
Fry or soft-boil the egg
Cook egg sunny-side up or soft-boil to your preference.
3 minMedium heattimer 3 min
5
Serve
Top noodles with egg and optional squeeze of lime.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best eaten fresh; noodles will absorb sauce and become softer upon storage.
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