Steak Alfredo
26Min
2Servings
920Cal
MediumLevel
#pasta#steak#creamy#quick
Equipment
knife
cutting board
grater
pot
colander
pan
tongs
spatula
plate
Ingredients
Ingredients
steak (room temperature)
300 g
fettuccine pasta (dry)
200 g
heavy cream (cold)
200 ml
parmesan cheese (grated)
60 g
garlic (minced)
3 cloves
butter (room temperature)
30 g
olive oil
15 ml
black pepper
2 g
salt
3 g
Instructions
1
Prepare ingredients
Bring steak to room temperature, mince garlic, grate parmesan.
5 min
2
Cook pasta
Boil salted water and cook fettuccine until al dente.
8 mintimer 8 min
3
Sear steak
Season steak with salt and pepper, then sear in hot pan with olive oil until desired doneness.
6 minHigh heattimer 3 min
4
Make Alfredo sauce
In same pan, melt butter, sauté garlic, add cream and parmesan to create creamy sauce.
5 minMedium heattimer 3 min
5
Combine and serve
Add drained pasta to sauce, toss to coat. Slice steak and serve on top of pasta.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best served fresh. Reheat gently to prevent sauce separation.
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