Chocolate Star Tart
A rich chocolate tart with a buttery biscuit crust and silky ganache filling, shaped like a festive star.
Equipment
Ingredients
Crust
dry biscuits
225 g
butter (melted)
130 g
Filling
heavy cream
450 ml
dark chocolate (chopped)
225 g
milk chocolate (chopped)
112 g
Instructions
Prepare the crust
Crush the biscuits and mix with melted butter to create the base.
Press into the mold
Press the biscuit mixture evenly into the star-shaped mold, covering bottom and sides.
Chill the crust
Refrigerate the crust for 30 minutes to set.
Heat the cream
Heat the cream until it just begins to simmer.
Make the ganache
Pour the hot cream over the chopped chocolate and stir until smooth and glossy.
Fill and chill
Pour the ganache into the crust and refrigerate overnight.
Original recipe
Storage
Keep covered in the refrigerator. Bring to room temperature before serving for best texture.
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