Brownie Oreo Cheesecake Bars
Decadent layered dessert bars
Rich fudgy brownie base topped with whole Oreos and a creamy no-bake cheesecake layer, finished with optional chocolate drizzle.
Equipment
Ingredients
Brownie Base
eggs (room temperature)
2 piece
cocoa powder (unsweetened)
42 g
salt
3 g
baking powder
2 g
vanilla extract
6 g
unsalted butter
113 g
granulated sugar
200 g
all-purpose flour
95 g
Oreo cookies (crushed)
60 g
Cheesecake Layer
cream cheese (softened)
340 g
granulated sugar
100 g
vanilla extract
4 g
sour cream
60 g
salt
1 g
heavy cream (cold)
240 g
Oreo cookies (whole)
150 g
Optional Topping
dark chocolate (melted)
100 g
Oreo cookies (crushed)
30 g
Instructions
Prepare brownie batter
Cream butter and sugar together, then microwave gradually until sugar dissolves and mixture becomes shiny. Set aside to cool slightly.
Mix egg and cocoa mixture
In a separate bowl, mix eggs, cocoa powder, salt, baking powder, and vanilla extract until well combined.
Combine brownie mixtures
Combine the egg mixture with the cooled butter mixture, then fold in flour and crushed Oreos until just combined.
Bake brownie base
Pour batter into a 23x23cm (9x9 inch) baking pan and bake at 175°C for 27-30 minutes until set.
Add whole Oreos layer
Carefully arrange whole Oreo cookies on top of the hot brownie layer. Set aside to cool completely.
Prepare cheesecake filling
Cream together softened cream cheese and sugar until smooth. Add sour cream, vanilla, and salt. Mix until completely smooth.
Whip heavy cream
Whip cold heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
Assemble cheesecake layer
Pour cheesecake mixture over the cooled brownie base with Oreos. Smooth the top evenly.
Chill cheesecake
Refrigerate the assembled cheesecake for at least 6 hours or overnight until completely set.
Add optional topping
Optional: Drizzle with melted chocolate and sprinkle with crushed Oreo pieces before serving.
Original recipe
Storage
Store covered in refrigerator. Can be frozen for up to 1 month - thaw overnight in fridge before serving.
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