Oreo Cookies
Classic chocolate sandwich cookies with Oreo pieces
Buttery cookies packed with crushed Oreo pieces, delivering rich chocolate flavor in every bite.
Equipment
Ingredients
Dough
all-purpose flour (sifted)
240 g
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
75 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
crushed Oreo cookies (crushed)
150 g
Instructions
Prepare ingredients
Soften butter and crush Oreo cookies into small pieces.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Combine wet and dry ingredients
Gradually add dry ingredients to butter mixture and mix until just combined.
Fold in crushed Oreos
Gently fold crushed Oreo pieces into the cookie dough.
Chill the dough
Cover and refrigerate dough for 10 minutes to prevent spreading.
Shape cookies
Scoop dough into balls and place on baking sheet lined with parchment paper.
Bake cookies
Bake at 180°C for 10-12 minutes until edges are golden.
Cool cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Cookies will stay fresh for up to 5 days at room temperature.
Notes
• For extra chocolate flavor, add 30g cocoa powder to the flour mixture
• Don't overmix the dough after adding flour to keep cookies tender
• Chilling prevents cookies from spreading too much during baking
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