Crispy Fried Plantains
12Min
4Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_freedairy_free
#plantain#fried#vegetarian#quick#easy
Equipment
Chef's knife
Cutting board
Large frying pan
Stove
Kitchen tongs
Serving plate
Ingredients
Main Ingredients
plantains (ripe)
4 piece
olive oil
30 ml
salt
2 g
Instructions
1
Prepare plantains
Cut the ends off plantains and make a shallow lengthwise slit through the skin. Peel away the skin carefully.
2
Slice plantains
Slice the peeled plantains diagonally into 1 cm thick pieces for even cooking and presentation.
3
Heat oil
Heat olive oil in a large pan over medium-high heat until shimmering but not smoking.
2 minMedium-high heat
4
Fry plantains
Add plantain slices in a single layer without overcrowding. Fry for 2-3 minutes per side until golden brown and crispy on the edges.
10 minMedium-high heattimer 3 min
5
Season and serve
Remove plantains from pan and immediately sprinkle with salt while hot. Serve warm as a side dish or snack.
Original recipe
Storage
Fridge: 2 days
Reheat: Pan fry 2-3 minutes to restore crispiness
Best served immediately. Reheating in microwave will make them soggy.
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