Classic Beef Stroganoff
Tender strips of beef in a rich, creamy mushroom sauce served over noodles or rice.
Equipment
Ingredients
Main Ingredients
beef sirloin (thin strips)
500 g
onion (thinly sliced)
2 piece
button mushrooms (sliced)
250 g
sour cream
200 g
beef broth
250 ml
all-purpose flour
30 g
butter
30 g
olive oil
30 ml
garlic (minced)
3 clove
paprika
5 g
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Prepare ingredients
Slice the beef into thin strips, slice onions, slice mushrooms, mince garlic.
Brown the beef
Heat oil in a large pan over high heat and brown the beef strips in batches until golden.
Cook vegetables
In the same pan, melt butter and sauté onions and mushrooms until softened and lightly browned.
Make the sauce
Add garlic, flour, paprika, salt and pepper; cook 1 minute. Gradually stir in beef broth and bring to a simmer.
Finish the stroganoff
Return beef to pan, stir in sour cream, and simmer gently for 3 minutes until sauce thickens and beef is heated through. Garnish with parsley.
Original recipe
Storage
Store in an airtight container. Sauce may thicken when cold; add a splash of broth when reheating.
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