Creamy Mozzarella Parmesan Beef Bowties
Tender bowtie pasta tossed with seasoned ground beef in a rich, creamy mozzarella and parmesan cheese sauce.
Equipment
Ingredients
Pasta
bowtie pasta
350 g
Meat
ground beef
450 g
Sauce
mozzarella cheese
150 g
parmesan cheese
50 g
heavy cream
200 ml
garlic
3 clove
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Boil bowtie pasta in salted water until al dente according to package instructions.
Prepare the beef
Heat olive oil in a large pan, add minced garlic and cook until fragrant, then brown the ground beef.
Make the creamy cheese sauce
Pour heavy cream into the pan with beef, add mozzarella and parmesan, stir until melted and smooth.
Combine and season
Add drained pasta to the sauce, season with salt and pepper, and toss to coat evenly.
Serve
Plate the pasta and serve immediately while hot.
Original recipe
Storage
Best served fresh. Reheat with a splash of milk to restore creaminess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.