Authentic Gazpacho
Equipment
Ingredients
Ingredients
ripe tomatoes (ripe, chopped)
1.2 kg
cucumber (peeled, seeded, chopped)
1 piece
red bell pepper (seeded, chopped)
1 piece
red onion (chopped)
0.5 piece
garlic cloves (minced)
2 piece
extra-virgin olive oil
60 ml
red wine vinegar
30 ml
salt
1.5 tsp
black pepper
0.5 tsp
stale bread (cubed)
100 g
Instructions
Prepare vegetables
Wash and chop all vegetables into large chunks for easier blending.
Blend the gazpacho
Add all vegetables, olive oil, vinegar, salt, pepper and optional bread to a blender. Blend until smooth.
Chill the soup
Transfer gazpacho to a container and refrigerate for at least 1 hour to allow flavors to meld.
Serve
Taste and adjust seasoning if needed. Serve cold with optional garnishes like diced cucumber, bell pepper or croutons.
Storage
Best served within 24 hours for optimal flavor. Stir before serving.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.