Cheesy Tomato Egg Bake
23Min
2Servings
410Cal
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
eggs (fresh)
4 pcs
mozzarella (shredded)
120 g
cherry tomatoes (fresh)
8 pcs
butter (room_temperature)
10 g
Instructions
1
Prepare baking dish
Grease a small baking dish with butter and preheat oven to 180°C.
3 min
2
Assemble ingredients
Halve tomatoes, place in dish, scatter mozzarella, crack eggs on top.
5 min
3
Bake the dish
Bake until eggs are set and cheese is golden, about 15 minutes.
15 min180°Ctimer 15 min
Storage
Fridge: 2 days
Reheat: Oven 180°C 8 minutes
Can be reheated in oven
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