Paw Print Chocolate Strawberries
Adorable chocolate-dipped paw print strawberries
Cute paw print chocolate strawberries made by cutting simple shapes in fresh berries and filling with melted dark chocolate.
Equipment
Ingredients
Ingredients
strawberries (fresh)
12 piece
dark chocolate (chopped)
100 g
Instructions
Prepare strawberries
Wash and dry the strawberries thoroughly.
Cut paw prints
Use a metal straw to cut small circles in the strawberry slices to create paw print shapes.
Melt chocolate
Melt the dark chocolate in short bursts in the microwave or over a double boiler until smooth.
Fill paw prints
Carefully fill the paw print holes with melted chocolate using a small spoon or piping bag.
Set in freezer
Place the decorated strawberries in the freezer for about 5 minutes to set the chocolate.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container to prevent chocolate from absorbing odors.
Notes
• Use room temperature strawberries for best results
• Metal straw creates cleaner cuts than plastic
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