No-Bake Marie Biscuit Custard Dessert
A creamy homemade custard layered with crisp Marie biscuits and finished with a silky milk chocolate ganache.
Equipment
Ingredients
Custard
milk
500 ml
corn starch
40 g
sugar
80 g
egg
2 piece
butter
30 g
vanilla extract
5 ml
Layers
Marie biscuit
200 g
Ganache
milk chocolate
200 g
heavy cream
150 ml
Instructions
Prepare the custard base
Whisk together cornstarch, sugar, and eggs in a bowl until smooth.
Heat the milk
Heat the milk in a saucepan over medium heat until just steaming.
Combine and cook custard
Slowly whisk the hot milk into the egg mixture, then return to the saucepan and cook until thickened.
Finish the custard
Remove from heat, stir in butter and vanilla, then let cool slightly.
Assemble the layers
In a serving dish, layer Marie biscuits and spread custard alternately, finishing with custard.
Prepare the ganache
Heat cream until simmering, pour over chopped chocolate, let sit 1 minute, then stir until smooth.
Top and chill
Pour ganache over assembled dessert and refrigerate until set.
Original recipe
Storage
Store covered in the fridge. Best enjoyed within 3 days.
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