Garlic Chili Oil Spaghetti
18Min
2Servings
620Cal
EasyLevel
#pasta#spicy#quick#garlic
Equipment
pot
pan
stove
knife
cutting board
colander
tongs
plate
grater
Ingredients
Main Ingredients
spaghetti
200 g
garlic
6 cloves
chili flakes
2 tsp
olive oil
60 ml
parmesan cheese
40 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
10 mintimer 10 min
2
Prepare garlic and chili oil
Thinly slice garlic cloves. Heat olive oil in a pan over medium heat and fry garlic with chili flakes until fragrant and golden.
5 mintimer 3 min
3
Combine pasta with chili oil
Drain the spaghetti and add it directly to the pan with garlic chili oil. Toss well to coat evenly. Season with salt and black pepper.
2 min
4
Serve
Plate the spaghetti and top generously with grated parmesan cheese.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan with a splash of water
Best eaten fresh. Store in airtight container if refrigerating.
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