Dumpling Lasagna
Equipment
Ingredients
Ingredients
ground chicken or pork (raw)
450 g
green onions (chopped)
60 g
garlic cloves (minced)
6 piece
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 g
oyster sauce
15 ml
wonton or dumpling wrappers
24 piece
chicken stock or water
30 ml
Garnish
soy sauce
15 ml
chili crunch
30 ml
green onions (sliced)
30 g
sesame seeds
10 g
Instructions
Prepare the filling
Mix ground meat with aromatics and sauces until just combined.
Set up steamer
Prepare a steamer with gently boiling water and ensure your baking dish fits inside with the lid closed.
Layer wrappers
Quickly dip each wrapper in water and arrange in a single overlapping layer covering the bottom of the dish.
Add meat and repeat layers
Spread a thin layer of meat mixture over wrappers. Repeat layering wrappers and meat until all ingredients are used, finishing with wrappers on top.
Add stock and steam
Pour chicken stock evenly over the final layer of wrappers, then steam the dish for 20–22 minutes until meat is cooked through.
Garnish and serve
Drizzle with soy sauce, chili crunch, sliced green onions and sesame seeds. Slice like lasagna and serve hot.
Original recipe
Storage
Best eaten fresh; reheat gently to maintain texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.