Creamy Refreshing Tuna Cucumber Salad
A light tuna cucumber salad with a creamy Greek yogurt dressing.
Equipment
Ingredients
Ingredients
Tuna
1 can
Cucumber (large)
0 pcs
Corn (canned, drained)
0 pcs
Red onion (julienned)
0 pcs
Dill (chopped)
0 pcs
Yogurt
1 cup
Mayonnaise
2 tbsp
Mustard
1 tsp
Garlic (minced)
1 clove
Lemon (juiced)
1 squeeze
Honey
2 tsp
Instructions
Prepare the vegetables
Wash and slice the cucumbers and the red onion.
Make the creamy dressing
In a bowl, combine Greek yogurt, light mayo, yellow mustard, minced garlic, lemon juice, and honey. Mix until smooth. Add water if too thick.
Combine the salad ingredients
Drain the tuna and corn. Add them to a large bowl along with the sliced cucumbers and julienned red onion.
Dress and season the salad
Pour the creamy dressing over the salad ingredients. Add salt and pepper to taste. Add chopped dill if using. Mix gently until everything is evenly coated.
Serve the salad
Transfer the salad to serving plates. Enjoy immediately or refrigerate for 15-30 minutes for enhanced flavors.
Original recipe
Storage
Best enjoyed within 2 days. Stir before serving as dressing may separate.
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