42g Protein Cheesy Garlic Bread
31Min
4Servings
210Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#high-protein#garlic-bread#quick-recipe
Equipment
mixing bowl
mixing spoon
baking sheet
oven
Ingredients
Protein Bread
flour
120 g
0% Greek yogurt
240 g
baking powder
5 g
salt
2 g
garlic powder
3 g
Garlic Butter
I Can’t Believe It’s Not Butter! Original Spread
28 g
garlic (minced)
9 g
parmesan (grated)
5 g
parsley
2 g
Topping
part-skim mozzarella (shredded)
60 g
Instructions
1
Prepare the dough
Mix the flour, Greek yogurt, and baking powder until a dough forms.
3 min
2
Shape the bread
Place the dough on a greased baking sheet and flatten into a circle.
2 min
3
Bake the bread
Bake at 190°C for 18-20 minutes or until golden brown.
20 min190°Ctimer 20 min
Check at 18 minutes to avoid over-browning
4
Prepare garlic butter
While the bread is baking, mix together the butter spread, garlic, parmesan, and parsley.
3 min
5
Add topping and broil
Spread the garlic butter over the cooked bread, top with mozzarella, and broil until golden and crispy.
3 min260°Ctimer 3 min
Watch closely to prevent burning
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Store in airtight container; reheat in oven to restore crispiness
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