Super Easy Cheese Sticks
Crispy golden cheese sticks with a gooey melted mozzarella center, perfect as a quick appetizer or snack.
Equipment
Ingredients
Main Ingredients
mozzarella cheese (block)
250 g
all-purpose flour
100 g
egg (beaten)
2 pcs
breadcrumbs
150 g
olive oil
30 ml
salt
2 g
black pepper
1 g
Instructions
Prepare cheese
Cut the mozzarella block into sticks about 1 cm thick and 8-10 cm long.
Prepare breading station
Set up three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt and pepper in the third.
Coat the cheese sticks
Roll each cheese stick in flour, then dip in beaten egg, and finally coat with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.
Fry the cheese sticks
Heat olive oil in a pan over medium heat. Fry the coated cheese sticks for 2-3 minutes on each side until golden brown and crispy.
Drain and serve
Remove the cheese sticks from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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