Greek Chocolate Refrigerator Cake
127Min
8Servings
485Cal
EasyLevel
VegetarianKid friendly
#no-bake#chocolate#refrigerator cake#easy dessert
Equipment
Microwave
Mixing bowl
Mixing spoon
Baking dish
Aluminum foil
Ingredients
Ingredients
tea biscuits (crushed)
250 g
couverture chocolate (melted)
200 g
cow butter (melted)
150 g
powdered sugar
80 g
cocoa powder
2 tbsp
vanilla
1 tsp
Instructions
1
Melt chocolate and butter
Melt the couverture chocolate with the butter in the microwave until smooth.
2 mintimer 2 min
Microwave in 30-second intervals, stirring between each to prevent overheating
2
Prepare biscuit mixture
Crush the tea biscuits and combine with powdered sugar, cocoa powder, vanilla, and melted chocolate mixture.
5 min
Crush biscuits into small pieces, not powder, for better texture
3
Shape and freeze
Transfer the mixture to a greased baking dish, shape into a log or trunk, and freeze for 2 hours until firm.
120 mintimer 120 min
Shape into a log for easy slicing, or use a loaf pan for uniform pieces
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Serve cold, no reheating needed
Store in airtight container. Can be kept in freezer for up to a month, thaw for 10 minutes before serving.
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