No Sugar Kulfi
Traditional Indian frozen dessert
Creamy, naturally sweetened kulfi made without refined sugar, perfect for hot summer days.
Equipment
Ingredients
Main Ingredients
milk
500 ml
condensed milk
200 ml
heavy cream
200 ml
cardamom powder
1 tsp
pistachios
30 g
almonds
30 g
Instructions
Prepare the milk base
Combine milk and condensed milk in a heavy-bottomed pot and bring to a gentle boil.
Reduce the milk
Simmer the milk mixture on low heat, stirring frequently, until it reduces by half and thickens.
Add cream and spices
Remove from heat and stir in heavy cream and cardamom powder. Let the mixture cool completely.
Prepare nuts
Roughly chop pistachios and almonds for texture and garnish.
Freeze the kulfi
Pour the cooled mixture into kulfi moulds or small cups. Sprinkle with chopped nuts and freeze for 6 hours or overnight.
Serve
Run warm water over the moulds to release the kulfi. Serve immediately.
Original recipe
Storage
Store in airtight container or covered moulds to prevent freezer burn. Best consumed within 2 weeks.
Notes
• This recipe uses condensed milk as a natural sweetener instead of added sugar.
• For a vegan version, substitute with coconut milk and plant-based condensed milk.
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