Chicken Drumsticks
Juicy, golden chicken drumsticks seasoned with garlic, paprika and black pepper, pan-fried until perfectly crisp outside and tender inside.
45Min
4Servings
310Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#chicken#drumsticks#easy#quick
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Tongs
Stove
Plate
Ingredients
Main Ingredients
chicken drumsticks (raw)
8 piece
olive oil
30 ml
garlic cloves (minced)
4 piece
salt
5 g
black pepper
2 g
paprika
5 g
Instructions
1
Prepare the drumsticks
Pat the drumsticks dry and season them with salt, pepper, paprika, and minced garlic.
10 min
2
Oil and coat the drumsticks
Drizzle olive oil over the drumsticks and toss to coat evenly.
2 min
3
Cook the drumsticks
Pan-fry the drumsticks over medium heat until golden brown and cooked through, about 25-30 minutes, turning occasionally.
30 minMedium heattimer 30 min
Turn the drumsticks every 5-7 minutes for even browning
4
Serve hot
Remove from heat and let rest for a minute before serving.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan-fry 5 minutes
Store in airtight container. Reheat until internal temperature reaches 74°C.
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