Sheet Pan Chicken Kefta
Equipment
Ingredients
Main Ingredients
ground chicken (ground)
500 g
onion (finely chopped)
1 piece
garlic (minced)
3 clove
fresh parsley (chopped)
30 g
olive oil
30 ml
ground cumin
5 g
paprika
5 g
ground coriander
3 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Finely chop onion, mince garlic, and chop fresh parsley.
Mix kefta mixture
In a large bowl, combine ground chicken with chopped onion, minced garlic, parsley, olive oil, cumin, paprika, coriander, salt and pepper. Mix thoroughly until well combined.
Form kefta patties
Shape the mixture into oval or round patties, about 2 cm thick.
Prepare sheet pan
Preheat oven to 200°C and line a baking sheet with parchment paper or foil.
Bake the kefta
Place the kefta patties on the prepared sheet pan and bake for 20-25 minutes until golden and cooked through (internal temperature reaches 74°C).
Serve
Remove from oven and let rest for 2-3 minutes. Serve hot with your choice of sides.
Original recipe
Storage
Store in airtight container. Reheat until internal temperature reaches 74°C.
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