Brownie Protein Balls
Equipment
Ingredients
Main Ingredients
chocolate protein powder (dry)
90 g
almond flour (dry)
90 g
unsweetened cacao powder (dry)
30 g
maple syrup (liquid)
60 ml
unsweetened peanut butter (creamy)
60 ml
milk of choice (liquid)
45 ml
Toppings
80% dark chocolate (solid)
50 g
coconut oil (solid)
5 ml
flaky sea salt (dry)
1 pinch
Instructions
Mix ingredients
Combine all main ingredients in a bowl until a dough forms.
Roll into balls
Form the dough into 6 equal balls with your hands.
Freeze to set
Place the balls in the freezer for 30 minutes to firm up.
Melt chocolate
Melt dark chocolate with coconut oil in the microwave.
Coat and garnish
Dip each ball in the melted chocolate and sprinkle with flaky sea salt.
Chill until set
Refrigerate the coated balls until the chocolate hardens.
Original recipe
Storage
Store in an airtight container. Thaw frozen balls at room temperature for 5 minutes before eating.
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