Crispy Chilli Potato
Ingredients
Ingredients
potatoes (peeled, cut into strips)
3 pcs
cornstarch (for coating)
3 tbsp
sunflower oil (for deep frying)
500 ml
onion (diced)
1 pcs
bell pepper (diced)
1 pcs
garlic cloves (minced)
4 pcs
green chili (sliced)
2 pcs
ketchup
3 tbsp
soy sauce
1 tbsp
sugar
1 tsp
vinegar
1 tsp
salt
1 tsp
black pepper
0.5 tsp
spring onion (sliced, for garnish)
2 pcs
Instructions
Prepare potatoes
Peel and cut potatoes into long, thin strips.
Coat potatoes
Toss potato strips in cornstarch until evenly coated.
Deep fry potatoes
Heat oil and fry coated potato strips until golden and crispy.
Prepare sauce base
Sauté onion, bell pepper, garlic and chili in a little oil until fragrant.
Make chilli sauce
Add ketchup, soy sauce, sugar, vinegar, salt and pepper. Stir to combine.
Combine and toss
Add fried potatoes to the sauce and toss quickly until evenly coated.
Garnish and serve
Garnish with sliced spring onions and serve hot.
Original recipe
Storage
Best consumed fresh. Reheating may reduce crispiness.
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