Spicy Miso Caramelized Cabbage Glass Noodles
Equipment
Ingredients
Main Ingredients
cabbage (caramelized)
1 head
onion (sliced)
1 piece
ground turkey (raw)
450 g
sweet potato glass noodles (dry)
200 g
Spicy Miso-Tahini Sauce
miso paste (fermented)
45 g
tahini (raw)
60 g
chili flakes (dried)
5 g
garlic (minced)
3 cloves
ginger (grated)
15 g
olive oil (liquid)
30 ml
Instructions
Prepare vegetables
Thinly slice the onion and mince the garlic. Grate the ginger. Cut the cabbage into thin strips.
Caramelize cabbage and onion
Heat oil in a large pan and add the sliced cabbage and onion. Cook on medium heat, stirring occasionally, until the cabbage is golden and caramelized.
Cook ground turkey
Add the ground turkey to the pan with the caramelized cabbage. Break it up and cook until browned and cooked through.
Prepare spicy miso-tahini sauce
In a small bowl, whisk together the miso paste, tahini, chili flakes, minced garlic, and grated ginger until smooth.
Cook glass noodles
Cook the sweet potato glass noodles according to package directions until tender. Drain and set aside.
Combine all ingredients
Add the cooked noodles to the pan with the turkey and cabbage. Pour the spicy miso-tahini sauce over everything and toss to coat evenly.
Serve hot
Divide the noodles between bowls and serve immediately while hot.
Original recipe
Storage
Store sauce separately if possible to maintain noodle texture. Reheat gently to avoid overcooking.
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