Crispiest Hot Honey Garlic Fried Chicken Tenders
Crispy chicken tenders coated in a sticky hot honey garlic glaze, combining sweet heat, buttery richness, and a crunchy golden crust.
Equipment
Ingredients
Main
chicken breast
500 g
all purpose flour
150 g
panko breadcrumbs
100 g
salt
5 g
pepper
3 g
unsalted butter
30 g
honey
80 g
parsley
10 g
egg
2 pcs
paprika
5 g
onion powder
5 g
garlic powder
5 g
hot sauce
30 ml
buttermilk
250 ml
vegetable oil
500 ml
garlic
3 pcs
Instructions
Marinate the chicken
Slice the chicken breasts into tenders and marinate in buttermilk with garlic powder, onion powder, paprika, salt and pepper for 15 minutes.
Prepare breading stations
Prepare three bowls: one with flour, one with beaten eggs, one with panko mixed with paprika, garlic powder, onion powder, salt and pepper.
Bread the chicken
Dipped marinated chicken tenders into flour, egg, and panko mixture for a double coat.
Fry the chicken tenders
Heat high heat oil in a pan or wok at 175°C and fry the tenders until golden brown and crispy, 4-5 minutes per side.
Make hot honey garlic sauce
Melt butter in a pan, add minced garlic and hot sauce, then add honey and stir until combined.
Coat tenders with sauce
Toss the fried chicken tenders in the hot honey garlic sauce and garnish with parsley.
Original recipe
Storage
Best consumed fresh, but can be reheated to restore crispiness.
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