Homemade Chipotle Sauce
Better than store-bought chipotle sauce for tacos and dipping
A smoky, creamy chipotle mayo sauce that elevates tacos, burritos, and makes an excellent dip for chips and fries.
Equipment
Ingredients
Sauce Base
mayonnaise
240 ml
chipotle pepper in adobo sauce
2 piece
lime
1 piece
garlic
1 clove
honey
5 ml
salt
2 g
Instructions
Prepare chipotle peppers
Remove chipotle peppers from adobo sauce and mince finely.
Combine sauce ingredients
In a bowl, combine mayonnaise, minced chipotle peppers, lime juice, minced garlic, honey, and salt.
Adjust seasoning and finish
Taste and adjust salt or honey as needed. The sauce should be smoky, tangy, and slightly sweet.
Original recipe
Storage
Store in an airtight container. Stir before use as separation may occur.
Notes
• Can be made up to a week in advance
• Adjust chipotle amount for desired heat level
• Great as a spread for sandwiches and burgers too
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