Twix Thumbprint Cookies
Ingredients
Cookies
butter (softened)
225 g
granulated sugar
100 g
vanilla extract
5 ml
all-purpose flour
280 g
salt
2 g
Caramel Filling
caramel sauce
180 g
Chocolate Topping
milk chocolate
150 g
Instructions
Prepare cookie dough
Cream together softened butter and granulated sugar until light and fluffy.
Add vanilla and dry ingredients
Mix in vanilla extract, then gradually add flour and salt until a soft dough forms.
Shape and bake cookies
Roll dough into 2.5 cm balls, place on baking sheet, and press a thumbprint into each cookie. Bake at 180°C for 12-14 minutes until edges are lightly golden.
Fill with caramel
Allow cookies to cool completely, then spoon caramel sauce into each thumbprint indentation.
Add chocolate drizzle
Melt milk chocolate and drizzle over the caramel-filled cookies. Let chocolate set before serving.
Original recipe
Storage
Store in an airtight container. Cookies keep best at room temperature for up to 5 days.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.