Pizza Cupcakes
Garlic butter pizza bites filled with mozzarella & mini pepperonis
Adorable bite-sized pizza cupcakes with layers of biscuit dough, marinara, mozzarella, and mini pepperoni, finished with garlic butter and parmesan.
Equipment
Ingredients
Dough & Base
home style biscuit dough (cut in half)
1 piece
butter (melted)
30 g
Filling
mozzarella cheese (shredded, thick slices)
150 g
Italian cheese blend (shredded)
60 g
marinara sauce (room temperature)
120 ml
mini pepperoni (whole)
60 g
Topping
garlic (minced)
15 g
parsley (chopped)
5 g
parmesan cheese (grated)
30 g
Instructions
Prepare Dough
Cut home style biscuit dough pieces in half.
Prepare Pan
Grease cupcake pan with butter.
Add Base Cheese
Add 1 tsp shredded Italian cheese to each slot of cupcake pan.
Form Base Layer
Roll/press biscuit dough pieces in each slot.
First Filling Layer
Layer with 1/2 tsp marinara, thick piece of mozzarella.
Add Middle Dough Layer
Add another layer of biscuit dough.
Second Filling Layer
Add 1/2 tsp marinara, mozzarella cheese and mini pepperonis.
Make Garlic Butter
Melt 2 tbsp butter in the microwave with 1 tbsp garlic and parsley.
Top with Garlic Butter
Pour garlic butter over tops of biscuits.
Bake
Bake at 375°F for 15 minutes.
Finish & Serve
Top with grated parmesan cheese.
Original recipe
Storage
Reheat in oven to maintain crispiness. Can be frozen before or after baking.
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