BBQ Chips Snack Plate
7Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#quick#party#chips#dips
Equipment
knife
cutting board
bowl
plate
grater
mixing spoon
Ingredients
Ingredients
BBQ potato chips (crispy)
200 g
sour cream (chilled)
150 g
cheddar cheese (shredded)
100 g
green onion (sliced)
2 pcs
Instructions
1
Prepare the dip
Place sour cream in a small serving bowl and stir until smooth.
2 min
2
Shred the cheese
Shred cheddar cheese using a grater if not already shredded.
2 min
3
Slice the green onions
Thinly slice the green onions for garnish.
1 min
4
Assemble the snack plate
Arrange BBQ chips on a large plate. Place the sour cream bowl in the center, sprinkle shredded cheese and green onions over the dip.
2 min
Original recipe
Storage
Reheat: Not recommended - best enjoyed fresh
Assemble just before serving to keep chips crisp
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