Fudgy Brownies
Equipment
Ingredients
Ingredients
browned butter (browned)
100 g
chocolate (dark)
80 g
brown sugar
100 g
granulated sugar
90 g
eggs
2 pcs
vanilla
1 tsp
all-purpose flour
65 g
cocoa powder
35 g
baking soda
0.25 tsp
salt
0.25 tsp
chocolate chips
100 g
Instructions
Brown the butter
Melt and brown the butter until it develops a nutty aroma.
Melt chocolate into butter
Stir chocolate into warm browned butter until fully melted.
Mix in sugars
Mix both sugars into the chocolate-butter mixture until smooth.
Add eggs and vanilla
Whisk in eggs and vanilla until mixture becomes thick and glossy.
Sift dry ingredients
Sift flour, cocoa powder, baking soda and salt into wet mixture.
Fold in chocolate chips
Fold chocolate chips into batter until evenly distributed.
Bake brownies
Pour batter into lined baking pan and bake until edges are set but center still slightly soft.
Cool completely
Allow brownies to cool completely before slicing for fudgiest texture.
Original recipe
Storage
Store in airtight container. Can be frozen up to 1 month.
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