Homemade Bread Donuts
25Min
4Servings
185Cal
MediumLevel
VegetarianKid friendly
Ingredients
Donut Base
bread slices (edges_removed)
4 piece
milk (room_temperature)
200 ml
Chocolate Ganache
milk chocolate (melted)
100 g
Toppings
sprinkles
20 g
Instructions
1
Prepare bread slices
Cut off the crusts from 4 bread slices.
2 min
2
Soak bread in milk
Dip each bread slice in milk until fully soaked.
3 min
3
Shape the donuts
Squeeze out excess milk and form each slice into a donut shape with a hole in the center.
5 min
4
Fry the donuts
Fry the shaped donuts in a pan over medium heat until golden brown on both sides.
8 min160°Ctimer 4 min
5
Prepare chocolate ganache
Melt milk chocolate to create a smooth chocolate ganache.
3 min
6
Decorate and serve
Drizzle chocolate ganache over the fried donuts and decorate with sprinkles.
4 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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