Easy Rice Paper Tteokbokki
Chewy rice-paper rolls simmered in a sweet-spicy gochujang sauce for a quick Korean-style treat.
12Min
2Servings
280Cal
EasyLevel
VegetarianVeganSpicy 3/5veganvegetarian
#easyrecipes#tteokbokki#ricepaper#koreanfood#vegan
Equipment
bowl
pan
stove
mixing spoon
tongs
Ingredients
Main
rice paper
8 piece
gochujang
2 tbsp
soy sauce
2 tbsp
sugar
1.5 tbsp
water
200 ml
corn starch
1 tsp
Instructions
1
Prepare rice paper rolls
Quickly dip each rice paper in warm water until pliable, then roll tightly.
5 min
2
Make the sauce
Combine gochujang, soy sauce, sugar and water in a pan, then thicken with cornstarch slurry.
5 minMedium heattimer 3 min
3
Combine and serve
Add rice paper rolls to the sauce and toss until evenly coated.
2 minMedium heat
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave for 1-2 minutes
Best eaten fresh; sauce thickens on standing.
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