Biscoff White Chocolate Cookies
Ingredients
Main
all-purpose flour
180 g
baking soda
3 g
salt
1.5 g
brown sugar
100 g
white sugar
50 g
egg
1 piece
egg yolk
1 piece
Biscoff butter
57 g
butter (room temperature)
95 g
vanilla extract
4 g
white chocolate chips
95 g
Biscoff cookies
6 piece
Instructions
Mix dry ingredients
Whisk together flour, baking soda and salt in a bowl.
Cream butter and sugars
In a large bowl, cream together room temperature butter, brown sugar and white sugar until light and fluffy.
Add wet ingredients
Beat in the whole egg, egg yolk, Biscoff butter and vanilla extract until smooth.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add mix-ins
Fold in white chocolate chips and crushed Biscoff cookies.
Chill dough
Scoop dough into balls and chill in the refrigerator for 20 minutes.
Bake cookies
Preheat oven to 200°C. Bake cookies for 10 minutes until edges are golden.
Original recipe
Storage
Store in an airtight container. Cookies freeze well for up to a month.
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