Spaghetti Jollof
A vibrant Nigerian pasta dish combining al dente spaghetti with tender goat meat and a rich, smoky vegetable sauce.
Equipment
Ingredients
Main Ingredients
spaghetti
400 g
bell peppers
3 pcs
onion
2 pcs
spring onions
4 pcs
garlic
4 cloves
ginger
30 g
goat meat
500 g
oil
60 ml
smoked paprika
10 g
seasoning
15 g
seasoning herbs
10 g
Instructions
Prepare the vegetables
Wash and cut the bell peppers, onions, and spring onions into small pieces. Mince the garlic and grate the ginger.
Cook the goat meat
Cut goat meat into bite-size pieces and cook in a pot with water and seasoning until tender.
Sauté the vegetables
Heat oil in a large pan, then sauté the onions, bell peppers, garlic, and ginger until fragrant.
Add spices and herbs
Add smoked paprika and seasoning herbs to the sautéed vegetables and cook for 2 minutes.
Cook the spaghetti
Boil spaghetti in salted water until al dente, drain and set aside.
Combine and simmer
Add cooked spaghetti and goat meat to the vegetable mixture. Mix well and simmer for 5 minutes.
Garnish and serve
Garnish with chopped spring onions and serve hot.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to maintain moisture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.