The Best Browned Butter Chocolate Chip Cookies
Ultimate browned butter chocolate chip cookies
These cookies feature nutty browned butter, rich chocolate chips, and perfectly chewy centers with crispy edges - the ultimate chocolate chip cookie experience.
Equipment
Ingredients
Cookie Dough
unsalted butter (room_temperature)
226 g
granulated sugar
100 g
brown sugar
150 g
large egg (room_temperature)
2 piece
vanilla extract
10 ml
all-purpose flour
300 g
baking soda
5 g
salt
5 g
chocolate chips
200 g
Instructions
Brown the butter
Melt and brown the butter until it develops a nutty aroma and golden color.
Cool the browned butter
Transfer browned butter to a bowl and let it cool to room temperature.
Mix sugars with browned butter
Combine granulated and brown sugars with the cooled browned butter.
Add eggs and vanilla
Mix in the eggs and vanilla extract until well combined.
Combine dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Chill the dough
Cover and refrigerate the cookie dough for at least 30 minutes.
Preheat oven
Preheat oven to 180°C and line baking sheets with parchment paper.
Shape the cookies
Scoop dough into 2-tablespoon portions and place on prepared baking sheets, spacing 5cm apart.
Bake the cookies
Bake for 10-12 minutes until edges are golden but centers still look slightly underdone.
Cool the cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to baking time
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