Cheesy Butter Chicken Garlic Bread
Equipment
Ingredients
Marinade
diced chicken (diced)
680 g
Greek yogurt
120 ml
lemon juice
15 ml
garlic paste
15 g
ginger paste
15 g
garam masala
5 g
paprika
3 g
cumin
2 g
turmeric
2 g
coriander
2 g
chili powder
3 g
garlic powder
3 g
salt
5 g
Butter Chicken Sauce
butter or ghee
28 g
onion (diced)
1 piece
garlic cloves (minced)
5 piece
tomato paste
60 ml
heavy cream
240 ml
Assembly
French bread (halved)
1 piece
mozzarella cheese (shredded)
200 g
garlic cloves (minced)
3 piece
butter
60 g
Instructions
Marinate the chicken
Mix Greek yogurt, lemon juice, garlic paste, ginger paste and all spices. Add diced chicken and coat thoroughly.
Cook the chicken
Heat butter or ghee in a pan over medium heat. Add marinated chicken and cook until golden and cooked through.
Prepare the sauce
In the same pan, add diced onion and minced garlic. Sauté until soft, then stir in tomato paste and cook 2 minutes.
Finish the sauce
Pour in heavy cream, bring to a gentle simmer and cook until the sauce thickens slightly. Return chicken to the pan and coat with sauce.
Prepare garlic bread base
Mix softened butter with minced garlic. Spread evenly over halved French bread.
Assemble and bake
Top garlic bread with generous layer of butter chicken and sprinkle mozzarella cheese. Bake at 200°C until cheese is melted and bubbly.
Serve
Slice into portions and serve hot, garnished with fresh herbs if desired.
Original recipe
Storage
Best enjoyed fresh; reheating may dry out the bread
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