Big Mac Salad
Equipment
Ingredients
Salad Base
Romaine lettuce
400 g
Cherry tomatoes
150 g
Cucumber
1 piece
Red onion
1 piece
Pickle slices
100 g
Protein
Lean ground beef
500 g
Big Mac Sauce
Mayonnaise
100 g
Ketchup
50 g
Yellow mustard
30 g
Sweet pickle relish
50 g
Onion powder
5 g
White vinegar
15 ml
Toppings
Shredded cheddar cheese
100 g
Sesame seeds
20 g
Instructions
Prepare the salad base
Wash and chop romaine lettuce, halve cherry tomatoes, slice cucumber and red onion thinly, and cut pickle slices into strips.
Cook the ground beef
Heat a pan over medium heat, add ground beef, season with salt and pepper, and cook until browned and cooked through, breaking it up with a spatula. Drain excess fat.
Make Big Mac sauce
In a bowl, combine mayonnaise, ketchup, mustard, pickle relish, onion powder, and vinegar. Mix until smooth and creamy.
Assemble the salad
In a large bowl, layer chopped lettuce, cooked beef, tomatoes, cucumber, onion, pickles, and cheese. Drizzle with Big Mac sauce and sprinkle sesame seeds on top.
Original recipe
Storage
Dressing may make lettuce soggy if stored assembled. Store components separately.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.