Fudgy Brownies
Ultra-fudgy chocolate brownies with a rich, chewy texture and intense cocoa flavor.
Equipment
Ingredients
Main Ingredients
butter (melted)
70 g
sugar
250 g
eggs (large)
2 pcs
egg yolk (large)
1 pcs
vanilla extract
5 ml
vegetable oil
80 ml
cocoa powder
75 g
all-purpose flour
65 g
baking soda
0.6 g
cornstarch
8 g
salt
1.5 g
chocolate chips (semi-sweet)
135 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line an 8-inch square baking pan with parchment paper.
Melt butter and combine with sugar
Melt butter in a microwave-safe bowl, then whisk in the sugar until smooth and glossy.
Add eggs and vanilla
Whisk in the eggs, egg yolk, and vanilla extract until well combined and glossy.
Add vegetable oil
Stir in the vegetable oil until the mixture is smooth and emulsified.
Mix dry ingredients
In a separate bowl, whisk together cocoa powder, flour, baking soda, cornstarch, and salt.
Combine wet and dry ingredients
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in chocolate chips
Fold in chocolate chips until evenly distributed throughout the batter.
Bake the brownies
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
Cool and cut
Let brownies cool completely in the pan before cutting into 9 squares.
Original recipe
Storage
Store in an airtight container. For best texture, bring to room temperature before serving.
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