Birria Garlic Bread

Crispy garlic bread stuffed with tender, spiced birria beef - a fusion of Mexican comfort food and classic Italian flavors.

90Min

4Servings

485Cal

MediumLevel

#garlic bread#birria#beef#fusion#comfort food

Equipment

Large pot

Chef's knife

Cutting board

Ladle

Mixing bowl

Mixing spoon

Baking sheet

Oven

Parchment paper

Ingredients

Bread Base

baguette (fresh)

1 piece

butter (softened)

60 g

garlic (minced)

6 clove

parsley (chopped)

15 g

Birria Filling

beef (cubed)

500 g

onion (diced)

1 piece

garlic (minced)

4 clove

chili pepper (dried)

3 piece

tomato (diced)

2 piece

cumin

5 g

oregano

3 g

cinnamon

2 g

vinegar

30 ml

beef broth

500 ml

Instructions

Prepare Birria Stew

Cook beef with spices and chilies until tender and flavorful

60 minLow heattimer 45 min

The beef should easily shred with a fork when done

Shred the Birria Meat

Remove beef from broth and shred into bite-sized pieces

5 min

Prepare Garlic Butter

Mix softened butter with minced garlic and chopped parsley

3 min

Let butter soften at room temperature for easier mixing

Assemble Garlic Bread

Slice baguette, spread garlic butter, and add shredded birria

10 min

Don't cut all the way through the bread to keep it together

Bake the Garlic Bread

Bake until golden and crispy with melted cheese-like texture

12 min200°Ctimer 12 min

Watch closely during the last few minutes to prevent burning

Original recipe

YouTubeRecipe by Arsenio

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C 5-7 minutes

Store assembled but unbaked bread in fridge up to 1 day before baking

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