Grilled Cheese & Roasted Tomato Soup
Comforting roasted tomato soup paired with a gooey grilled cheese sandwich - the perfect late-night craving fix.
Equipment
Ingredients
Soup
tomatoes (quartered)
6 piece
onion (quartered)
1 piece
bell pepper (chopped)
1 piece
garlic bulb (whole)
1 piece
chilli flakes
1 tsp
unsalted vegetable stock
180 ml
cream
180 ml
basil leaves
3 piece
salt
1 tsp
black pepper
1 tsp
Grilled Cheese Sandwich
bread slices
2 piece
mozzarella cheese
60 g
cheddar cheese
60 g
butter
20 g
Instructions
Prepare vegetables for roasting
Quarter tomatoes and onion, chop bell pepper, and prepare garlic bulb for roasting.
Roast vegetables
Place vegetables in baking dish, drizzle with olive oil, season with chilli flakes, salt and pepper, then bake until charred and soft.
Blend the soup
Transfer roasted vegetables to blender or pot with stock, cream and basil. Blend until smooth and season to taste.
Prepare grilled cheese sandwich
Butter bread slices, add mozzarella and cheddar cheese, then grill in pan until golden and cheese is melted.
Original recipe
Storage
Store soup and sandwich separately. Reheat soup gently to avoid separation.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.