Cheesy Chicken Tacos
Crispy tacos loaded with tender chicken coated in melted cheese, finished with a creamy tangy sauce.
Equipment
Ingredients
Sauce
plain yogurt
1 cup
mayonnaise
2 tbsp
cheese portions
3 piece
harissa
1 tsp
lemon juice
1 tbsp
olive oil
1 tbsp
honey
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Filling
taco bread
8 piece
chopped chicken
400 g
chopped onion
1 piece
olive oil
1 tbsp
cheese portions
3 piece
cream
50 ml
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Prepare the sauce
Mix yogurt, mayonnaise, cheese portions, harissa, lemon juice, olive oil, honey, salt and pepper in a bowl until smooth.
Cook the chicken filling
Heat olive oil in a pan, sauté onion until translucent, add chopped chicken and cook until golden and fully done.
Melt cheese into the chicken
Add cheese portions and cream to the cooked chicken, season with salt and pepper, stir until cheese melts and coats the chicken.
Warm the tortillas and assemble
Warm taco breads on a dry pan for 30 seconds each side, fill with cheesy chicken mixture and drizzle generously with prepared sauce.
Original recipe
Storage
Assemble tacos just before serving to keep tortillas crisp. Sauce can be stored separately up to 3 days.
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