One Pot Creamy Chicken Pasta
Ingredients
Chicken
chicken breasts (whole)
2 piece
olive oil
15 ml
butter
22 g
Cajun seasoning
2 tsp
smoked paprika
2 tsp
sweet paprika
2 tsp
Italian seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
black pepper
1 tsp
Pasta & Sauce
dry rigatoni
225 g
heavy cream
710 ml
chicken broth
710 ml
Cajun seasoning
1 tsp
smoked paprika
1 tsp
sweet paprika
1 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
mozzarella cheese (shredded)
80 g
sharp cheddar cheese (shredded)
80 g
medium cheddar cheese (shredded)
80 g
Optional Garnish
fresh parsley (chopped)
15 g
Parmesan cheese (grated)
20 g
red pepper flakes
2 g
Instructions
Season the chicken
Coat chicken breasts with olive oil and all seasonings. Marinate in refrigerator for best flavor.
Cook the chicken
Cook chicken in large pot over medium-high heat until golden brown and fully cooked. Remove and rest.
Cook the pasta
In the same pot, add rigatoni, heavy cream, chicken broth, butter and seasonings. Simmer until al dente.
Add the cheese
Add shredded cheeses and stir until melted and creamy.
Finish and serve
Slice rested chicken and place on top of creamy pasta. Garnish as desired.
Original recipe
Storage
Best served fresh. Reheat gently to avoid separating the sauce.
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