Banana Nut Bread
76Min
10Servings
310Cal
MediumLevel
VegetarianKid friendly
#quick-bread#banana#nut#baking
Equipment
Oven
Loaf pan
Mixing bowl
Mixing spoon
Whisk
Kitchen scale
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
granulated sugar
150 g
unsalted butter (melted)
115 g
large eggs
2 piece
chopped walnuts
100 g
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Prepare ingredients and equipment
Preheat oven and prepare loaf pan.
5 min175°C
2
Mix wet ingredients
Mash bananas and combine with melted butter, sugar, eggs, and vanilla.
5 min
3
Combine dry ingredients
Whisk together flour, baking soda, and salt.
3 min
4
Combine wet and dry mixtures
Gently fold dry ingredients into wet mixture until just combined.
2 min
5
Add walnuts
Fold in chopped walnuts.
1 min
6
Bake the bread
Pour batter into prepared loaf pan and bake until golden and cooked through.
55 min175°Ctimer 55 min
7
Cool and serve
Let bread cool in pan for 5 minutes, then transfer to wire rack.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 30 seconds
Wrap tightly in plastic wrap or foil for storage. Toast slices for best texture after freezing.
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